Broiled Clams With Tomatoes, Butter, and Tarragon Recipe

Sometimes flipping on the broiler for a few minutes is the fastest way to get dinner on the table without having to toil over a hot stove and flaming burners. Here, the broiler’s intensity is used to quickly brown garlic in olive oil, burst tomatoes, and cook briny clams just until they pop open. Before you know it, dinner will be on the table

Get Broiled Clams With Tomatoes, Butter, and Tarragon Full Recipe at Serious Eats

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