Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots

Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots-foodflag

Kyle Bailey makes these cheese-stuffed “Juicy Lucy” burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls. This streamlined version for the home cook calls for ground beef chuck and store-bought brioche buns.

See Full Recipe on foodandwine.com

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