Fresh Linguine with Spicy Shellfish

There are just so many white grapes out there that make such interesting (and food-friendly!) wines that I can’t help but want to try them – and try them ALL!  The Denner Theresa is just such a unique wine.  Its notes of stone fruit and white flowers (typical of many of the Rhone varietals but especially Viognier) are tempered nicely by limestone and something else earthy (mushrooms, perhaps?), along with a delicate briny quality that seemed to whisper to me, “Shellfish….”  Enter the following recipe, which combines some of the flavors of bouillabaisse (see recipe here), that most amazing of traditional Southern French fish stews, with, what else?  Fresh pasta, of course!  Heaven in a bowl and a perfect accompaniment to a delicious wine…..

Get Fresh Linguine with Spicy Shellfish Recipe from Cork-Popper

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