German Style Braised Beef Rolls


These beef rolls are not complicated to make and you probably have most of the ingredients right on hand in your kitchen.   I used a 3-pound slab of London Broil that was 2 1/2 inches thick, 4 1/2 inches wide and about 7 or 8 inches long.  I partially froze the meat which made the slicing into quarter-inch thick pieces much easier.  Better yet would be to have the butcher make the slices for you.  I trimmed the slices into rectangles and saved the scraps for another purpose.

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