Grilled Vegetables and Summer Greens with Shallot Vinaigrette

Grilled Vegetables and Summer Greens with Shallot Vinaigrette-foodflag

In this hearty knife-and-fork salad, chef Curtis Stone serves big chunks of grilled vegetables with a mix of peppery greens. He keeps the skins on the avocados for easy grilling, so be sure to rinse and dry them beforehand.

See Full Recipe on foodandwine.com

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