Espresso Chocolate Chip Ice Cream

INGREDIENTS: 2 cups heavy cream 7 oz. sweetened condensed milk 2-3 tbsp. espresso powder (depending on how strong of a coffee flavor you want) 1/2 cup mini chocolate chips INSTRUCTIONS: Freeze the bowl of your ice cream maker for 24 hours. In a large bowl, whisk together cream, condensed milk, and espresso powder. Pour the […]

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Ferrero Rocher Cake

Ingredients 5 large Eggs 6 tablespoons Sugar 1 3/4 cups Ground Hazelnuts 2 tablespoons Flour 2 tablespoons Cocoa Powder 2 teaspoons Baking Powder 200 grams Unsalted Butter; room temperature; cream 1 1/2 cups Chocolate Chips; cream 7 tablespoons Nutella; cream 1 cup Crushed Wafers; cream 10 Ferrero Rocher Candy instructions Step 1 – Whisk eggs […]

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Cheesy Tortellini Pasta Salad

ingredients 9oz package of tri-color cheese tortellini [the fresh refrigerated kind] 1-2 cups of chopped veggies [tomatoes, pesto tomatoes, bell peppers, mini peppers, etc…] 2-4 ounces of your favorite flavorful cheese, cubed [I used Cabot Sharp Cheddar this time] finely grated parmesan and romano cheese [fresh or the sprinkle kind!] salt and pepper, if desired […]

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Creamy Caramel Flan Recipe

Ingredients 3/4 cup sugar 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened 5 eggs 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1 teaspoon vanilla extract Directions In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour into an ungreased […]

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Fruit Pizza

Ingredients 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges) 1 cup apricot preserves, pressed through sieve to remove lumps 1 tablespoon water Preparation HEAT oven to 375°F. LINE […]

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Egg and Hash Brown Casserole with Spinach and Mushrooms

Ingredients: -8 slices bacon -1 onion, chopped -8 oz button mushrooms, sliced -3 garlic cloves, minced -2 cups Alexia shredded hashed browns -1/4 cup chicken broth -5 cups fresh spinach -salt and pepper -3/4 cup shredded cheddar cheese -cooking spray -1/2 cup milk -6 large eggs, lightly beaten Directions: 1. In a large nonstick skillet […]

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Chicken Tortilla Soup

CHICKEN TORTILLA SOUP A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! INGREDIENTS 1/2 cup elbows pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken stock 1 (28-ounce) can crushed tomatoes 1 (4-ounce) can green chiles 2 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon […]

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Mini Pineapple Upside Down Cakes

Ingredients 1can (20 oz) sliced pineapple, drained, juice reserved1box Betty Crocker® SuperMoist® yellow cake mix1/2cup vegetable oil3eggs1/3cup butter, melted2/3cup packed brown sugar12maraschino cherries, cut in half Directions 1Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. 2Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, […]

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Avocado and Greek Yogurt Chicken Salad Sandwich

Ingredients 1 ripe California Avocado, pitted and peeled 3/4 cup plain Greek Yogurt 1 tbsp lemon juice 1 green onion, diced 1 tsp fresh (or dried) dill, minced 1 tsp garlic powder 1/2 tsp salt pinch of pepper 3 cups Tyson® Grilled & Ready® fully cooked chicken breast slices, coarsely chopped 1/2 cup of diced […]

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Chicken Drumsticks with Asian Barbecue Sauce

Ingredients 2 tablespoons vegetable oil 1 teaspoon Chinese five-spice powder 16 chicken drumsticks (3 pounds) Salt and freshly ground pepper 3/4 cup hoisin sauce 1/4 cup sweet Asian chile sauce or hot pepper jelly (I used Sriracha) 1/4 cup unseasoned rice vinegar 1/4 cup chicken stock or broth 2 tablespoons minced fresh ginger 2 large […]

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