Fruit Pizza

Ingredients 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1/2 teaspoon vanilla 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges) 1 cup apricot preserves, pressed through sieve to remove lumps 1 tablespoon water Preparation HEAT oven to 375°F. LINE […]

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Egg and Hash Brown Casserole with Spinach and Mushrooms

Ingredients: -8 slices bacon -1 onion, chopped -8 oz button mushrooms, sliced -3 garlic cloves, minced -2 cups Alexia shredded hashed browns -1/4 cup chicken broth -5 cups fresh spinach -salt and pepper -3/4 cup shredded cheddar cheese -cooking spray -1/2 cup milk -6 large eggs, lightly beaten Directions: 1. In a large nonstick skillet […]

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Chicken Tortilla Soup

CHICKEN TORTILLA SOUP A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! INGREDIENTS 1/2 cup elbows pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken stock 1 (28-ounce) can crushed tomatoes 1 (4-ounce) can green chiles 2 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon […]

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Mini Pineapple Upside Down Cakes

Ingredients 1can (20 oz) sliced pineapple, drained, juice reserved1box Betty Crocker® SuperMoist® yellow cake mix1/2cup vegetable oil3eggs1/3cup butter, melted2/3cup packed brown sugar12maraschino cherries, cut in half Directions 1Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. 2Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, […]

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Avocado and Greek Yogurt Chicken Salad Sandwich

Ingredients 1 ripe California Avocado, pitted and peeled 3/4 cup plain Greek Yogurt 1 tbsp lemon juice 1 green onion, diced 1 tsp fresh (or dried) dill, minced 1 tsp garlic powder 1/2 tsp salt pinch of pepper 3 cups Tyson® Grilled & Ready® fully cooked chicken breast slices, coarsely chopped 1/2 cup of diced […]

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Chicken Drumsticks with Asian Barbecue Sauce

Ingredients 2 tablespoons vegetable oil 1 teaspoon Chinese five-spice powder 16 chicken drumsticks (3 pounds) Salt and freshly ground pepper 3/4 cup hoisin sauce 1/4 cup sweet Asian chile sauce or hot pepper jelly (I used Sriracha) 1/4 cup unseasoned rice vinegar 1/4 cup chicken stock or broth 2 tablespoons minced fresh ginger 2 large […]

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Pappardelle with Mushrooms

Pappardelle with Mushrooms Ingredients 1/2 cup dried porcini mushrooms (about 1/2 ounce) 2/3 cup boiling water 8 ounces uncooked pappardelle pasta or bucatini 3 1/4 teaspoons salt, divided 1 tablespoon olive oil 1/4 cup finely chopped shallots 2 (4-ounce) packages exotic mushroom blend, sliced or coarsely chopped 2 garlic cloves, minced 2 tablespoons dry sherry […]

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Creamed Chicken and Corn Soup

ingredients 12 ounces skinless, boneless chicken thighs 1 26 ounce can condensed cream of chicken soup 1 14 3/4 ounce can cream-style corn 1 14 ounce can reduced-sodium chicken broth 1 cup chopped carrot (2 medium) 1 cup finely chopped onion (1 large) 1 cup frozen whole kernel corn 1/2 cup chopped celery (1 stalk) […]

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Baked Ziti I

Baked Ziti I Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Directions 1.Bring a large pot of lightly salted water to a boil. […]

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Brown Sugar Meatloaf

Brown Sugar Meatloaf Ingredients 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef 3/4 cup milk 2 eggs 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs Directions 1.Preheat oven to 350 degrees F (175 […]

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