Chicken Tortilla Soup

CHICKEN TORTILLA SOUP A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! INGREDIENTS 1/2 cup elbows pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken stock 1 (28-ounce) can crushed tomatoes 1 (4-ounce) can green chiles 2 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon […]

Continue reading...

Mini Pineapple Upside Down Cakes

Ingredients 1can (20 oz) sliced pineapple, drained, juice reserved1box Betty Crocker® SuperMoist® yellow cake mix1/2cup vegetable oil3eggs1/3cup butter, melted2/3cup packed brown sugar12maraschino cherries, cut in half Directions 1Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. 2Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, […]

Continue reading...

Avocado and Greek Yogurt Chicken Salad Sandwich

Ingredients 1 ripe California Avocado, pitted and peeled 3/4 cup plain Greek Yogurt 1 tbsp lemon juice 1 green onion, diced 1 tsp fresh (or dried) dill, minced 1 tsp garlic powder 1/2 tsp salt pinch of pepper 3 cups Tyson® Grilled & Ready® fully cooked chicken breast slices, coarsely chopped 1/2 cup of diced […]

Continue reading...

Chicken Drumsticks with Asian Barbecue Sauce

Ingredients 2 tablespoons vegetable oil 1 teaspoon Chinese five-spice powder 16 chicken drumsticks (3 pounds) Salt and freshly ground pepper 3/4 cup hoisin sauce 1/4 cup sweet Asian chile sauce or hot pepper jelly (I used Sriracha) 1/4 cup unseasoned rice vinegar 1/4 cup chicken stock or broth 2 tablespoons minced fresh ginger 2 large […]

Continue reading...

Pappardelle with Mushrooms

Pappardelle with Mushrooms Ingredients 1/2 cup dried porcini mushrooms (about 1/2 ounce) 2/3 cup boiling water 8 ounces uncooked pappardelle pasta or bucatini 3 1/4 teaspoons salt, divided 1 tablespoon olive oil 1/4 cup finely chopped shallots 2 (4-ounce) packages exotic mushroom blend, sliced or coarsely chopped 2 garlic cloves, minced 2 tablespoons dry sherry […]

Continue reading...

Creamed Chicken and Corn Soup

ingredients 12 ounces skinless, boneless chicken thighs 1 26 ounce can condensed cream of chicken soup 1 14 3/4 ounce can cream-style corn 1 14 ounce can reduced-sodium chicken broth 1 cup chopped carrot (2 medium) 1 cup finely chopped onion (1 large) 1 cup frozen whole kernel corn 1/2 cup chopped celery (1 stalk) […]

Continue reading...

Baked Ziti I

Baked Ziti I Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Directions 1.Bring a large pot of lightly salted water to a boil. […]

Continue reading...

Brown Sugar Meatloaf

Brown Sugar Meatloaf Ingredients 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef 3/4 cup milk 2 eggs 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs Directions 1.Preheat oven to 350 degrees F (175 […]

Continue reading...

Steamed Fish With Mayonnaise (Pescao en Mayonesa)

Steamed Fish With Mayonnaise (Pescao en Mayonesa) Ingredients 1 kilo whole fish (lapu-lapu, maya-maya, or talakitok), scaled and gutted 1 onion, sliced thinly 2 lemon wedges salt and pepper 1 cup mayonnaise For the toppings 4 hard-boiled eggs, whites and yolks separated after cooking then chopped finely 1/2 cup minced boiled carrots 1/2 cup pickle […]

Continue reading...

Homemade Chicken Egg Rolls

Homemade Chicken Egg Rolls Ingredients 3-4 chicken breasts, cooked & shredded or finely diced 1/2-3/4 head green cabbage, finely shredded (can purchase pre-shredded cabbage) 2-3 cups broccoli, finely chopped 2-3 cups cauliflower, finely chopped 2-3 green onions, thinly sliced 1-2 cups carrots, shredded 1 cup potato, peeled & shredded soy sauce, about 2 tablespoons, or […]

Continue reading...