Fried Bocconcini with Spicy Tomato Sauce

This recipe is easy to prepare, savory, and completely manageable. The spicy tomato sauce was a little tangy, but not as spicy. You can served it with a little Ranch dressing, but try with whatever kind of sauce you like. See full Recipe on chefthisup.com

Continue reading...

FOODIENews: Babies of women who eat junk food while pregnant will be born with an addiction to fatty foods, scientists say

The study, published in the FASEB journal, found babies of junk food eating mothers have less sensitivity to opioids and are more likely to overeat junk food, even in adulthood. It is the first time scientists have demonstrated the long-term impact of maternal junk food consumption during pregnancy and breastfeeding. See full Story on telegraph.co.uk

Continue reading...

Gluten Free Brownie ‘n Berries Dessert Pizza

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries. See Full Recipe on bettycrocker.com

Continue reading...

Cheesecake Factory Carrot Cake

In the large bowl of an electric mixer, beat together 2 packages cream cheese and 3/4 cup sugar until smooth. Beat in 1 tablespoon flour, 3 eggs and 1 teaspoons vanilla until smooth. Set aside. See full Recipe on siftingfocus.com

Continue reading...

Buckwheat Crepes with Eggs, Ham, and Gruyere

Whisk together flours and 1/2 teaspoon salt into a medium bowl. Whisk in 2 eggs, 1 1/2 cups milk, and 2 tablespoons melted butter; whisk until smooth. Cover bowl with plastic wrap and refrigerate at least 30 minutes and up to overnight. See full Recipe on marthastewart.com

Continue reading...

Paleo Shrimp and Grits

Cook your bacon in a saute pan. Once it’s browned, remove the bacon and crumble. Add the onion and garlic to the pan. Saute until softened, about 6 minutes. Add the shrimp, tomato paste, thyme and hot sauce. Cook until the shrimp have turned pink. See full Recipe on paleohome.blogspot.com

Continue reading...

Slow Cooker Pot Roast

The combination of various sauces in this recipe turns pot roast into a mouth-watering feast with all the simplicity of a slow-cooker meal. This melt-in-your-mouth recipe is sure to become a family favorite. See full Recipe on ldsliving.com

Continue reading...

Ginger, Garlic & Chili Shrimp

Jumbo shrimp are bathed in a brine flavored with salt, sugar and chili powder, and then sautéed with loads of fresh ginger and garlic. It’s a delicious and flavorful dish that appeals to kids and adults alike. See full Recipe on onceuponachef.com

Continue reading...

Roasted Cauliflower with Red Chile, Cilantro & Lime

This recipe used a combination of broccoli and cauliflower. The onions will add a little sweetness to the dish and keep it a little more moist. The broccoli roasts beautifully and the little florets pick up the little tidbits of garlic and chile powder. Give this a try. See full Recipe on food.penzafamily.net

Continue reading...

Macaroni Salad

Who doesn’t love a good classic macaroni salad like this? Well, i’m sure by staring at the image you’ll be mouthwatering and thinking to eat it now! See full Recipe on gonnawantseconds.blogspot.com

Continue reading...