Puerto Rican Sancocho: A Centuries-Old Stew

It is a hearty stew of meat, sometimes fish, and vegetables, largely root vegetables, and plantains, to mention just a few of the main ingredients. See Full Recipe on billbrady.wordpress.com

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Seven Layer Salad

Summertime Sensation! Seven Layer Salad. See Full Recipe on mychiclife.com

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Cheddar Bacon Ranch Pulls

This bread is highly addictive as the part was the ranch butter that was poured over the loaf. See Full Recipe on plainchicken.com

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Fried Bocconcini with Spicy Tomato Sauce

This recipe is easy to prepare, savory, and completely manageable. The spicy tomato sauce was a little tangy, but not as spicy. You can served it with a little Ranch dressing, but try with whatever kind of sauce you like. See full Recipe on chefthisup.com

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FOODIENews: Babies of women who eat junk food while pregnant will be born with an addiction to fatty foods, scientists say

The study, published in the FASEB journal, found babies of junk food eating mothers have less sensitivity to opioids and are more likely to overeat junk food, even in adulthood. It is the first time scientists have demonstrated the long-term impact of maternal junk food consumption during pregnancy and breastfeeding. See full Story on telegraph.co.uk

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Gluten Free Brownie ‘n Berries Dessert Pizza

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries. See Full Recipe on bettycrocker.com

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Cheesecake Factory Carrot Cake

In the large bowl of an electric mixer, beat together 2 packages cream cheese and 3/4 cup sugar until smooth. Beat in 1 tablespoon flour, 3 eggs and 1 teaspoons vanilla until smooth. Set aside. See full Recipe on siftingfocus.com

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Buckwheat Crepes with Eggs, Ham, and Gruyere

Whisk together flours and 1/2 teaspoon salt into a medium bowl. Whisk in 2 eggs, 1 1/2 cups milk, and 2 tablespoons melted butter; whisk until smooth. Cover bowl with plastic wrap and refrigerate at least 30 minutes and up to overnight. See full Recipe on marthastewart.com

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Paleo Shrimp and Grits

Cook your bacon in a saute pan. Once it’s browned, remove the bacon and crumble. Add the onion and garlic to the pan. Saute until softened, about 6 minutes. Add the shrimp, tomato paste, thyme and hot sauce. Cook until the shrimp have turned pink. See full Recipe on paleohome.blogspot.com

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Slow Cooker Pot Roast

The combination of various sauces in this recipe turns pot roast into a mouth-watering feast with all the simplicity of a slow-cooker meal. This melt-in-your-mouth recipe is sure to become a family favorite. See full Recipe on ldsliving.com

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