Where you can flag the food around the world
This decadent chocolate mousse is made with milk, but you can easily make it non-dairy with a few minor changes. You will want to substitute almond milk for the whole milk and substitute a swiss-style meringue for whipped cream. Get Passover Chocolate Mousse Full Recipe at TheNosher
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Spicy and delicious, all in one bite! Get Spicy Cheesy Chicken Taquitos Full Recipe at ABC.go.com
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The taste of Southeast Asian comes through in this traditional dish from Singapore. Get Tender Juicy Hainanese Chicken and Rice Full Recipe at Boston Globe
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It’s pretty hard to go wrong with a deviled egg. They are easy to make, beautiful to look at, and simple to eat. You can always spot a few people standing in a corner, wondering how many eggs they have consumed before the meal has even begun. Get Deviled Eggs with Shrimp Full Recipe at Wisconsin […]
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The perfect breakfast treat to enjoy during Passover Get Banana Pumpkin Bread Recipe for Passover Full Recipe at The Nosher
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Some of the best Roast Chicken you’ll ever have! Get Tea and Bourbon-Brined Roast Chicken Full Recipe at abc.go.com
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Run a thin knife around the edge of the pan, flip to unmold, remove the parchment and serve with ice cream, toasted coconut flakes, and ground pistachios. Get Pineapple coconut upside-down cake Full Recipe on theglobeandmail.com
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It’s a simple 15-minute meal that marries perfectly with a side of steamed green beans, dressed with a little lemon or coleslaw with apple cider vinegar dressing. Get Almond-Crusted Chicken Schnitzel Full Recipe on Time.com
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A delicious banana blueberry bread that is easy to make and tastes wonderful. Get Banana Blueberry Walnut Bread Recipe Full Recipe at WRAL.com
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The Molten Chocolate Cookies from Amy Guittard’s “Guittard Chocolate Cookbook” are an easy and gooey way to indulge your chocolate cravings. Get Molten Chocolate Cookies Full Recipe at Mercury News
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