Baked Chicken Parmesan

Parmesan chicken is traditionally made with boneless, skinless chicken breasts. We use breasts, but thighs too, if we are starting with a whole chicken. See full recipe at www.simplyrecipes.com

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10 tips for the juiciest, most flavorful grilled chicken ever

Grilling season is here, and is there anything better than juicy, flavorful grilled chicken? This healthier choice is loved by pretty much everyone, but sometimes making great grilled chicken is trickier than it seems. Luckily, thanks to these tips, you’ll never suffer through dry chicken from the grill again. See full story at www.sheknows.com

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How to Make Homemade Pasta

Make like an Italian grandma and create fresh pasta in your own cucina. Although more involved than tossing a handful of dried pasta into a pot of boiling water, you don’t need fancy equipment or hours of free time to make fresh pasta. See full recipe at www.food.com

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Artichoke and Shrimp Risotto

The risotto rice cooking process can take anywhere from 20 to 30 minutes, depending on the type of risotto rice you are using. You stir gently, almost constantly, throughout the cooking process, slowly adding liquid as the rice absorbs it. The stirring not only helps keep the rice from sticking to the bottom of the pan, […]

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Oozing Cheeseburger Onion Rings Recipe

These Cheeseburger Onion Rings are what cheesy, carnivorous dreams are made of. Made with the very best of a cheeseburger and the crispy outer casing of a delicious onion ring, just try and stop at one. See full recipe at fdprn.com

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How to barbecue the perfect steak

This easy guide has everything you need to know to guarantee success at the grill. By following our simple tricks and tips you can say goodbye to dry, tough steak. Learn which beef cuts to choose, how to check if your steak is rare, medium or well done and the different delicious marinades you can […]

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Apple Cranberry Stuffed Pork Roast

This apple cranberry stuffed pork roast recipe is based on a recipe from Cook’s Illustrated (Sept 07). The filling is essentially a sweet sour chutney, made with brown sugar, vinegar, dried apples and cranberries. Though pretty much any chutney would work in this recipe. See full recipe at www.simplyrecipes.com

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A light and summery beef teriyaki salad

The smell of honeysuckle in the air, a table set under a fairy-lit tree and the laughter of kids who are up way past their bedtime; these are the moments that will make you remember this summer for years to come. We’ve put together this light and summery beef teriyaki salad to inspire balmy evenings such […]

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Bacon-wrapped Pork Roast

Here’s a trick you can use with a pork loin roast, a relatively lean cut, to bump up the flavor and keep it juicy. Just brown the roast first on the stovetop, then wrap it in strips of bacon to roast. As the roast cooks, the bacon will bathe it in flavor. See full Recipe www.simplyrecipes.com

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Melinda’s Porcupine Meatballs

The recipe also includes cooking directions for stove top cooking or cooking in the oven. Hope you enjoy as much as our family does. See full recipe at: allrecipes.com

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