Grilled Cheese “Pull-Aparts”

Alright, this is definitely not the healthiest recipe, nor is it made from whole foods, but I have to admit it’s one of my proudest creations of late. I’m unapologetic about the use of American cheese and squishy packaged bread here. This recent article from the New York Times sums it up–this is my comfort food, and, […]

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Chicken with Mustard Cream Sauce

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready? Here goes: It’s delectable, tangy, strange, creamy, and bold! That’s why. But really, guys. So good. Instantly transforms plain ol’ chicken breasts, plain ol’ pork chops, plain ol’ medium rare […]

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caramelized pork tacos with pineapple salsa

I don’t mean to be super obvious here, but we have some really delicious things going on in the food department right now that you need to know about. Starting with thin strips of caramelized pork tucked into a soft corn tortilla, moving on to fresh cucumber pineapple cilantro salsa, and finishing with a chili mayo sauce over the top […]

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Open prawn cocktail sandwich

A lighter version of the classic prawn cocktail, treat yourself to this satisfying yet low-fat lunch Get Open Prawn Cocktail Sandwich recipe from GoodFood

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Leftover Turkey: Tikka Masala Recipe

The problem with most leftover turkey dishes is that the resulting dish still tastes like Thanksgiving dinner. We like to feature international recipes that can utilize the containers full of leftover turkey in the refrigerator, using flavorful spices. In fact, this same recipe can be used with leftover chicken (like rotisserie chicken) or leftover grilled shrimp. […]

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Broccoli Cauliflower Casserole

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch. By: McCormick Get: Broccoli Cauliflower Casserole Recipe from McCormick

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Vegan Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream

This vegan pumpkin scone recipe is just the thing for scone lovers who avoid both dairy and eggs, or anyone looking for something a little different to serve at a special morning tea, enjoy! Get Vegan Pumpkin Scones w/ Strawberry Chia Seed Jam + Cardamom Whipped Coconut Cream recipe from Veggie Num Num

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Roasted pork belly with pickled green mango

Filipinos have an appetite for pork and, as such, the country has mastered the pig in every shape and form. Get Roasted pork belly with pickled green mango recipe from SBS

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Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

This stunning roasted carrot recipe features warm whole grains, protein-rich chickpeas, spiced pepitas and a light herbed crème fraîche sauce. Don’t be intimidated by its gourmet looks—it’s remarkably simple to make, once you get down to it. This recipe would be a lovely vegetarian option/side dish on the holiday table or a well-balanced weeknight dinner. […]

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3 Ingredient Sweet Potato Casserole with Maple Pecans

Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side. Get the 3 Ingredient Sweet Potato Casserole with Maple Pecans recipe from Epicurious

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