Lemon Angel Food Cake With Preserved Lemon Curd

Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. See Full Recipe at cooking.nytimes.com

Continue reading...

Paleo “Peanut” Butter Truffles

These chocolatey sweets come together in just 20 minutes. Make it a family affair, if you have little ones they will LOVE helping you roll up these truffles and dipping them in chocolate! See Full Recipe at popsugar.com

Continue reading...

The Anything-Goes Burrito

The beauty of the burrito is that it’s customizable. You are allowed to stuff it with whatever you could possibly imagine (well, with whatever you have left in your fridge). This burrito recipe is intended to help you learn the basic construction, so you can go off and make use of all the random ingredients […]

Continue reading...

Black Bean Butternut Squash Quesadillas With Chipotle Lime Crema

I’m chatting it up with you from the land of corn, aka Iowa, where I’m currently hanging out with other blogger peeps in the cornfields (literally) and learning all about, well, um, corn. In case that wasn’t already clear. I’ll catch you up to speed on what, exactly, I’ve been doing here for the past […]

Continue reading...

Green Tea and Chickpea Soup

A problem I’ve discovered from hanging out with freshers and going to freshers’ parties is that it’s really, really easy to become ill. See Full Recipe at popsugar.com

Continue reading...

Chocolate: A guide to using different types of your fave baking ingredient

When you’re choosing a chocolate to bake with, sometimes it’s just about your favorite flavor. But for some recipes, the ingredients and proportions in that chocolate matter even more. Take a closer look, and discover more about the different types of chocolate. See Full Recipe at sheknows.com

Continue reading...

Corned beef grilled cheese will be your new St. Patrick’s Day tradition

What could be better than a gooey grilled cheese straight off the griddle, you ask? The answer — an upgraded grilled cheese made with crispy pumpernickel bread, piles of corned beef and mountains of melted cheese, perfect for a festive St. Patrick’s Day feast. See Full Recipe at sheknows.com

Continue reading...

Sinful chocolate French toast pinwheels

French toast with triple the chocolate — who needs dessert when you can have this for breakfast? See Full Recipe at sheknows.com

Continue reading...

Classic American Chili Mac With Elbows

Cook the macaroni according to the package directions. Drain and reserve. See Full Recipe at realsimple.com

Continue reading...

Avgolemono (Greek Lemon and Egg Soup) With Orzo

Cook the orzo according to the package directions. Drain and reserve. Meanwhile, cook the shallots, garlic, salt, and pepper in 
the olive oil in a large pot over medium heat, stirring occasionally, until the shallots are softened, 10 minutes. See Full Recipe at realsimple.com

Continue reading...