Chicken and Cashews

Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this entrée with a simple rice pilaf. See Full Recipe at myrecipes.com

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Stuffed Winter Squash

Every fall, the squash calls begin again. They’re part of the season, like apple cider donuts and the colds that come from tromping around without a warm-enough coat. They start off just coming here and there, maybe one a day. But as November overtakes us, the pace quickens and the calls become more panicked. See […]

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Pumpkin Spice Bread Pudding

As any pumpkin spice latte fan knows, there’s something special about the interplay between pumpkin, warm spices, and bitter coffee. Take these flavors and apply them to bread pudding, like The Kitchy Kitchen has done, and you have a winning, easy-to-make dessert. See Full Recipe at popsugar.com

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Cranberry-Swirled Gingerbread Cake

When it comes to baked goods, looks can occasionally be deceiving. Take this cranberry-swirled gingerbread cake: slightly unassuming in appearance, it’s an unlikely contender for crowd favorite when placed side by side with luscious pies or an elegantly frosted chocolate cake. See Full Recipe at popsugar.com

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Birthday Cake Hot Chocolate

Life is simply better now that we’ve created this insanely delicious birthday cake hot chocolate. I’m such a sucker for anything that’s chocolate and covered in sprinkles, so our team whipped up a warm hot chocolate with a confetti twist! Trust me: one sip and you’ll never go back to regular cocoa again. See Full […]

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Smoky Quinoa-Bean Burgers

Place quinoa in a fine-mesh sieve and rinse thoroughly with cold water. In a small saucepan, bring 3/4 cup water to a boil over high heat. Add a pinch of salt, then stir in quinoa. Cover, reduce heat to low and cook until water has absorbed and quinoa is tender, 12 to 14 minutes. (Tilt pan […]

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Tuna “Poke” Burger Lettuce Wraps

Using a sharp knife, trim any sinew from fish. Cut into 1/4-inch cubes and put in a medium bowl. Add cilantro, ginger, scallions, sesame oil, olive oil, garlic and salt; use your hands to mix gently but thoroughly. Cover and refrigerate mixture until very cold, about 30 minutes. See Full Recipe at health.com

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Turkey Burger with Artichoke–Goat Cheese Spread

In a medium bowl, combine turkey, basil, mustard, garlic, salt and pepper. Use your hands to mix gently but thoroughly. With slightly moistened hands, form mixture into 4 3/4-inch-thick patties, making a small indentation in the center of each. See Full Recipe at health.com

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Root beer floatsicles

It just sounds so good. So summery. Like I’m floating in one those lazy rivers that winds around a waterpark or a massive hotel and is filled with germs and bacteria but it’s way too much fun to be bothered by that so I continue to float on in the center of a some giant […]

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Pumpkin Gingerbread Ice Cream Sandwiches

I love everything pumpkin. Pumpkin cookies, breads, cakes, doughnuts, muffins, lattes, even pasta! So now that it’s officially Fall, it’s officially pumpkin spice everything season. This year I wanted to try something new and combine two of my favorites into one delicious treat — homemade pumpkin ice cream with homemade ginger snap cookies. These two […]

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