Crockpot Breakfast Casserole Recipe

How good is it when a meal practically cooks itself? That’s the case with this deliciousCrockpot Breakfast Casserole. Not only does this crockpot breakfast casserole require practically no work, but because it cooks for six to eight hours, you can arrange breakfast the evening before and have it ready in the morning. See Full Recipe […]

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Timna’s Popcorn Milkshake

Boil popped popcorn in half-and-half, sugar, and salt (haters of damp popcorn, look away), then let it chill out overnight; the starch from the popcorn will leach into the dairy, thickening and flavoring it. Some hours later, obliterated the kernels—now pillow-soft and fat with milk—in a food processor and strain the mixture. You’re left with […]

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Bacon Pecan Meringes With (or Without) Milk Chocolate

The jury is out on whether the to include the chocolate in these or not. One of my most esteemed tasters says just pecans and bacon please. Pecans and bacon are excellent, but I also like the milk chocolate in there. Have it your way. See Full Recipe at food52.com

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Smoked Carrot “Lox”

Chickpea “tuna,” I still love you, but when it comes to non-fish fish, nothing holds a candle to carrot “lox.” There’s no salmon here, but the carrots—fileted, seasoned with smoked salt and liquid smoke, then steam-roasted in the oven—are remarkably similar in texture, color, and flavor, too. See Full Recipe at food52.com

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Egg, Arugula, and Provolone Sandwich

Don’t fly the coop without some protein. Fuel up with this supercharged egg and cheese. See Full Recipe at realsimple.com

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Buttermilk Pancakes With Pan-Roasted Pears and Blackberries

Melt 2 tablespoons of the butter in a large non-stick skillet over medium heat. Add the pears and cook, turning once, until golden brown and soft, 6 to 8 minutes. Add the blackberries and sprinkle with the light brown sugar, tossing to coat. Remove from heat and set aside. Wipe out the skillet. See Full […]

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Tropical Pizza

Heat oven to 425° F. On an oiled baking sheet, shape the dough into a large oval. Top with the mozzarella, tomatoes, pineapple, and ham. See Full Recipe at realsimple.com

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Ham and Asparagus Quiche

Heat oven to 325° F. In a medium bowl, beat the eggs, half-and-half, ¾ teaspoon salt, and ¼ teaspoon pepper until combined. See Full Recipe at realsimple.com

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Cauliflower and Ham Hash

Heat 3 tablespoons of the oil in a large skillet over medium-high heat. Add the cauliflower and onion and cook until browned, 10 to 12 minutes. Add the ham, season with the paprika, ¾ teaspoon salt, and ¼ teaspoon pepper, and cook, tossing, until tender, 10 to 15 minutes; transfer to a plate. See Full […]

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Carrot, Parsnip and Potato Colcannon

Carrots and parsnips, whose flavors are quite similar, outweigh the potatoes in this sweet, light version. Scallions are traditional in colcannon, but I wanted something with a bit more substance, so I used leeks instead. See Full Recipe at androidcentral.com

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