Picnic Eggs

Deep-fried eggs stuffed with ham, cheese and onion. These won’t disappoint you! See Full Recipe on food.ndtv.com

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BUTTERNUT SQUASH FENNEL & APPLE GALETTE

I’m all about presentation with dishes, especially those you’re actually presenting to a group of people, your loved ones, and community gathered around the table. This Butternut Squash Fennel & Apple Galette is not only incredibly beautiful but a crowd pleaser. It’s made with slightly sweet and creamy butternut squash, tart apples, and fragrant fennel- a […]

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BROWN RICE MISO MACRO BOWL

I have a serious addiction to miso. No, seriously. Especially when it’s mixed with brown rice and served in a bowl with heaping veggies and all things asian inspired- I really can’t get enough. Through the process of writing the cookbook, (which you guys, it’s been intense!), I’ve been finding myself looking for the quickest […]

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BAKED EGGS WITH GARLIC KALE AND SUN-DRIED TOMATOES

Baked eggs, eggs on cocotte, or coddled eggs whatever you like calling it, but all names for deliciousness in a cast iron skillet. This dish is not only beautiful to look at with it’s vibrant green sautéed kale, rich golden egg yolks, red sun-dried tomatoes, and caramelized sweet onions, but it tastes delightful as well. […]

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Caramelized Corn With Fresh Mint

If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes. See Full Recipe on cooking.nytimes.com

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Grilled Corn

You can grill corn with the husks on. You can strip the husks partly off, remove the silks and re-wrap the ears, then grill. You can soak the corn in cool water before grilling. Or blanch it in hot. I blanch, occasionally following the lead of the celebrity chef Bobby Flay, who adds a cup […]

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Corn Salad With Tomatoes, Feta and Mint

Fresh raw corn shucked from the cob is ideal here. The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar. Eat this by the bowl as is or toss it with cooked rice or beans for a more filling salad (add oil and vinegar accordingly). In midsummer, […]

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SHRIMP AND AVOCADO SALAD

Bites of crisp steamed shrimp alternating with creamy avocado, all sprinkled with a tangy balsamic dressing and just enough red onion to add a little bite: this ultra-quick tossed salad is a perfect summer meal that’s ready as soon as you’re hungry for it. See Full Recipe at paleoleap.com

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CHICKEN SALAD WITH BBQ DRESSING

This decadent salad has it all: chili-roasted sweet potatoes, crumbled bacon, crispy romaine lettuce, and a luxurious BBQ mayonnaise dressing. It’s like the salad version of a deluxe BLT, with sweet potatoes standing in for the bun to add that slightly-sweet starchy flavor. See Full Recipe at paleoleap.com

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STRAWBERRY BROCCOLI SALAD

A lemony mayonnaise dressing is the perfect topping for a big bowl of fresh broccoli and sweet strawberries. Add even more crunch with sliced almonds, red onion, and some poppy seeds if you like them, and if the strawberries alone aren’t sweet enough, you can always add a little bit of honey to the dressing. […]

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