Simply Pumpkin Pancakes

“Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.” See Full Recipe at allrecipes.com

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Herb and Seed Salad

Simple, herbaceous, fresh, and crunchy. P.S.: A 6-minute egg on this is not terrible, but then again, a 6-minute egg on literally anything at all isn’t terrible. See Full Recipe at food52.com

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My Ginger Cookies

Adapted from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies See Full Recipe at food52.com

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Thai Basil Fried Rice with Tofu

Thai basil is a highly underused herb. It gives a faint licorice fragrance that completely transforms the flavors in a dish. See Full Recipe at food52.com

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Snickers Brownie Cake

Heat the oven to 325°F. Butter a 9-inch springform pan with removable sides. Set a heatproof bowl over a pot of barely simmering water. Add the butter and the chocolate to the bowl and heat until melted and smooth, stirring occasionally, about 5 minutes. Remove the butter mixture from the heat. Let cool slightly. See […]

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M&M Popcorn Balls

Grease a large baking sheet. Melt the butter in a large, heavy pot over medium heat. Add the marshmallows. Salt and cook until completely melted and smooth, stirring often. See Full Recipe at realsimple.com

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Heath Bar Blondie Ice Cream Sandwiches

Heat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. See Full Recipe at realsimple.com

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Mozzarella-Stuffed Pesto Turkey Meatballs

“I came up with this recipe for a recipe contest, and it’s been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.” See Full Recipe at allrecipes.com

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Spinach Tomato Tortellini

“An old boyfriend’s mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!” See Full Recipe at allrecipes.com

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Sauceless Garden Lasagna

“This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn’t have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!” See Full Story at allrecipes.com

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