Turkey Sausage Tacos

Preheat the oven to 325 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the carrot, scallion whites, chile powder and half of the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the sausage and cook, breaking up the meat, until it begins to brown, about […]

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Grilled Vegetables and Summer Greens with Shallot Vinaigrette

In this hearty knife-and-fork salad, chef Curtis Stone serves big chunks of grilled vegetables with a mix of peppery greens. He keeps the skins on the avocados for easy grilling, so be sure to rinse and dry them beforehand. See Full Recipe on foodandwine.com

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Smoky Strip Steaks with Chimichurri Sauce

Chimichurri sauce, made with parsley, garlic and olive oil, is the ubiquitous accompaniment to grilled meats in Argentina; when serving steak, Laurent Tourondel often prefers its clean, sharp flavors to richer French sauces like béarnaise or red wine sauce. The tang of chimichurri is especially delicious with Tourondel’s supersmoky steaks, seasoned with both smoked sea […]

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Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots

Kyle Bailey makes these cheese-stuffed “Juicy Lucy” burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls. This streamlined version for the home cook calls for ground beef chuck and store-bought brioche buns. See Full Recipe on foodandwine.com

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Baked rice pudding

Ensconce yourself in a bowl of sweet, baked rice pudding infused with cinnamon and vanilla. Yum! See Full Recipe on taste.com.au

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Caramel, banana and pecan self-saucing pudding

When served steaing hot, a self-saucing pudding is one of winter’s most comforting, and delicious, desserts. See Full Recipe on taste.com.au

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Pea & ham soup

Serve this warming soup in generous sized soup mugs instead of bowls so everyone can wrap their cold hands around them. See Full Recipe on taste.com.au

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The french fry burger bun was inevitable, and we love it

A combination that has slipped under the radar – burgers and fries. The perfect pair is finally reaching their true potential in the over-the-top concoction. See Full Recipe on sheknows.com

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A peach cobbler recipe that’s just as good as Mom’s

Summer is here! A time for backyard barbecues, picnics, camping, and a dish of peach cobbler with a scoop of homemade vanilla ice cream. See Full Recipe on sheknows.com

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LENTILS CON PROSCIUTTO

A little prosciutto adds smoky flavor to this hearty bean saute. See Full Recipe on cookingchanneltv.com

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