SALSICCIA CON CIMA DI RAPA: SAUSAGE WITH BROCCOLI RABE

Top chile-spiced broccoli rabe with a crisp link of the best Italian sausage you can find. See Full Recipe on cookingchanneltv.com

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CHICKEN PARMESAN

For this American-Italian classic, Tyler tops pan-fried, breaded chicken cutlets with fresh tomato sauce and mozzarella. See Full Recipe on cookingchanneltv.com

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Donegal Oatcakes

Made with just four ingredients—oatmeal, butter, water, and salt—these traditional Irish oatcakes are outstanding topped with good, creamy butter and sweet jam. See Full Story on saveur.com

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Irish Potato Bread

These squares of crispy potato flatbread are similar to potato farls, the fried potato bread that’s a traditional part of the Northern Irish breakfast known as an Ulster Fry. See Full Story on saveur.com

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Colcannon

Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. See Full Story on saveur.com

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Apricot Chicken

Every year about this time we are inundated with fresh apricots from our neighbor’s tree. And every year I tell myself I’m going to make a chicken dish with them, but never get around to it. See Full Recipe on simplyrecipes.com

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African Chicken Peanut Stew

Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm and happy, especially because I never would have thought to do this 20 years ago, when I met some fellow University of Wisconsin students from Ghana who made this stew at their apartment. See Full Recipe on […]

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Bacon, Egg, and Cheese Calzone

The classic combination of bacon, egg, and cheese gets folded inside flaky pastry for a breakfast variation on the calzone. See Full Story on saveur.com

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Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Topped with melted cheese, avocado and a perfectly runny egg, they make a satisfying meal at any time of day. See Full Story on saveur.com

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Mom’s Scalloped Potatoes

“This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!” See Full Recipe on allrecipes.com

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