Heath Bar Blondie Ice Cream Sandwiches

Heat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. See Full Recipe at realsimple.com

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Mozzarella-Stuffed Pesto Turkey Meatballs

“I came up with this recipe for a recipe contest, and it’s been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.” See Full Recipe at allrecipes.com

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Spinach Tomato Tortellini

“An old boyfriend’s mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!” See Full Recipe at allrecipes.com

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Sauceless Garden Lasagna

“This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn’t have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!” See Full Story at allrecipes.com

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Beef and Cabbage Stir Fry

The adjustment to eating real food can be a shock to the food bill, but this recipe is the exception. This is one of my go-to recipes because it is fast and inexpensive to make. My one year-old will even eat cabbage when I make it this way! See Full Recipe at wellnessmama.com

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Pakistani Kima

Weird name, but one of my favorite fast dinner recipes. This is a recipe that a friend suggested, and I adapted slightly to fit our family’s preferences. It is typically made with white potatoes, though sweet potatoes gives is a great complex flavor. This is another great recipe that is more traditional if you prefer […]

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Sweet Potato Lasagna Recipe

I will never forget the feeling of digging up our first crop of sweet potatoes at our first home when we were finally able to have a good size garden. I had ordered 100 “slips” (baby sweet potato plants) to plant that year, but didn’t really know what I was doing and didn’t have high […]

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Churro Lava Cakes

Holy churro. These lava cakes are insane. Churro cakes filled with chocolate ganache to make something so beautiful, rich, and decadent. . . . Served with cream for extra comfort. See Full Recipe on popsugar.com

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No-Egg Cookie Dough

Let’s be real: the best part about baking cookies is eating the raw cookie dough. (Eating warm, fresh-from-the-oven cookies is a close second.) That said, there’s a small, but real, risk to eating traditional egg-based cookie dough. See Full Recipe on popsugar.com

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Basic French Macarons

Perhaps it’s the rainbow of cheerful hues, the adorable two-bite size, or — most likely — the perfect crisp-chewy texture, but I just can’t get enough of French macarons. Even when I’m stuffed to the gills, I can always make room for these tiny, delicate pastries. See Full Recipe on popsugar.com

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