Watermelon Feta Salad

This watermelon feta salad recipe is a combination of juicy watermelon and fragrant cheese – great for a cookout or side dish. Alice Currah ofSavorySweetLife.com shares a fresh and flavorful from her first cookbook. Jenna Weber explains why this recipe works so well in a full post on the Fresh Tastes blog. See Full Recipe on pbs.org

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Homemade Kettle Corn

Make your own popcorn with a simple recipe for kettle corn just like the State Fairs from Alice Currah of Savory Sweet Life. See the full post at Kitchen Explorers. See Full Recipe on pbs.org

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Fresh Raspberry Pie

Discover the surprising ingredient for the best flaky pie crust in this raspberry pie recipe from bloggerJenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes blog. See Full Recipe on pbs.org

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Glazed Salmon With Spiced Carrots

Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes. See Full Recipe on foodnetwork.com

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Turkey Sausage Tacos

Preheat the oven to 325 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the carrot, scallion whites, chile powder and half of the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the sausage and cook, breaking up the meat, until it begins to brown, about […]

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Grilled Vegetables and Summer Greens with Shallot Vinaigrette

In this hearty knife-and-fork salad, chef Curtis Stone serves big chunks of grilled vegetables with a mix of peppery greens. He keeps the skins on the avocados for easy grilling, so be sure to rinse and dry them beforehand. See Full Recipe on foodandwine.com

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Smoky Strip Steaks with Chimichurri Sauce

Chimichurri sauce, made with parsley, garlic and olive oil, is the ubiquitous accompaniment to grilled meats in Argentina; when serving steak, Laurent Tourondel often prefers its clean, sharp flavors to richer French sauces like béarnaise or red wine sauce. The tang of chimichurri is especially delicious with Tourondel’s supersmoky steaks, seasoned with both smoked sea […]

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Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots

Kyle Bailey makes these cheese-stuffed “Juicy Lucy” burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls. This streamlined version for the home cook calls for ground beef chuck and store-bought brioche buns. See Full Recipe on foodandwine.com

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Baked rice pudding

Ensconce yourself in a bowl of sweet, baked rice pudding infused with cinnamon and vanilla. Yum! See Full Recipe on taste.com.au

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Caramel, banana and pecan self-saucing pudding

When served steaing hot, a self-saucing pudding is one of winter’s most comforting, and delicious, desserts. See Full Recipe on taste.com.au

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