Filipino Grilled Chicken

Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that’s excellent with chicken. See Full Recipe on foodandwine.com

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Spice-Braised Chicken Legs with Red Wine and Tomato

Alexandra Guarnaschelli’s mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine. See Full Recipe on foodandwine.com

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Shrimp Tellicherry Biryani

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum. See Full Recipe on food.ndtv.com

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Egg Chou Chou

Lightly fried potatoes with boiled eggs and crispy caramelised onions finished with yolks on the top. See Full Recipe on food.ndtv.com

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Picnic Eggs

Deep-fried eggs stuffed with ham, cheese and onion. These won’t disappoint you! See Full Recipe on food.ndtv.com

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BUTTERNUT SQUASH FENNEL & APPLE GALETTE

I’m all about presentation with dishes, especially those you’re actually presenting to a group of people, your loved ones, and community gathered around the table. This Butternut Squash Fennel & Apple Galette is not only incredibly beautiful but a crowd pleaser. It’s made with slightly sweet and creamy butternut squash, tart apples, and fragrant fennel- a […]

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BROWN RICE MISO MACRO BOWL

I have a serious addiction to miso. No, seriously. Especially when it’s mixed with brown rice and served in a bowl with heaping veggies and all things asian inspired- I really can’t get enough. Through the process of writing the cookbook, (which you guys, it’s been intense!), I’ve been finding myself looking for the quickest […]

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BAKED EGGS WITH GARLIC KALE AND SUN-DRIED TOMATOES

Baked eggs, eggs on cocotte, or coddled eggs whatever you like calling it, but all names for deliciousness in a cast iron skillet. This dish is not only beautiful to look at with it’s vibrant green sautéed kale, rich golden egg yolks, red sun-dried tomatoes, and caramelized sweet onions, but it tastes delightful as well. […]

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Caramelized Corn With Fresh Mint

If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes. See Full Recipe on cooking.nytimes.com

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Grilled Corn

You can grill corn with the husks on. You can strip the husks partly off, remove the silks and re-wrap the ears, then grill. You can soak the corn in cool water before grilling. Or blanch it in hot. I blanch, occasionally following the lead of the celebrity chef Bobby Flay, who adds a cup […]

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