Sarah’s PB&J Chocolate Bars

Make the base: Line an 8-inch square baking pan with foil, extending it over the sides. Put the butter in a medium heatproof bowl; position the bowl over a saucepan of barely simmering water (the bowl should not touch the water). See Full Recipe on foodnetwork.com

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Grilled Sausage with Spicy Sauce

Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side. See Full Recipe on foodnetwork.com

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Peanut butter cheesecake

This irresistible cheesecake is the perfect indulgence for peanut butter fans – freeze for up to two months and serve as a show-stopping dinner party dessert. See Full Recipe on bbcgoodfood.com

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Baked raspberry & lemon cheesecake

A rich and creamy baked cheesecake that makes a great dinner party dessert. by Barney Desmazery See Full Recipe on bbcgoodfood.com

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Orange & pomegranate cheesecake

A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base. by James Martin See Full Recipe on bbcgoodfood.com

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Peach Melba cheesecake

A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis. by Sarah Cook See Full Recipe on bbcgoodfood.com

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Beef Stew VI

“Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!…Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.” See Full Recipe on allrecipes.com

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Slow Cooker Baked Potatoes

“A super easy way to bake potatoes without heating up the kitchen.” See Full Recipe on allrecipes.com

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Taco Casserole

“We love Mexican food and I love easy meals, this fits both. Serve with a salad and it’s a meal!” by Debi Van Name See Full Recipe on allrecipes.com

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Teena’s Spicy Pesto Chicken and Pasta

“A spicy chicken and pesto pasta dish that’s easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it’s one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it’s delicious with creamy goat cheese stirred in at the end.” […]

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