Simple Beef Pot Roast

“This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat’s juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.” See Full Recipe on allrecipes.com

Continue reading...

Jambalasta

“Try this delicious spin on Jambalaya using pasta instead of rice!” See Full Recipe on allrecipes.com

Continue reading...

Kung Pao Chicken

“Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can’t go wrong! Enjoy!” See Full Recipe […]

Continue reading...

Pumpkin Cranberry Breakfast Cookie

This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy. by Shannon Holmes See Full Recipe on food.com

Continue reading...

Old-Fashioned Pumpkin Nut Loaf Bread

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE’s site See Full Recipe on food.com

Continue reading...

Bread Machine Pizza Dough With Whole Wheat Flour

This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told this was the keeper. From The Bread Machine Cookbook by Donna Rathwell German. See Full Recipe on […]

Continue reading...

Halloween Spooky Spider Deviled Eggs

I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it. by Lighthouse Rita See Full Recipe on food.com

Continue reading...

Chicken and Mushroom Chimichangas

“This is not Mexican food. It’s a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa. Moist chicken and earthy mushrooms combine with fresh green chiles and pepperjack cheese encased in a crispy tortilla.” See Full Recipe […]

Continue reading...

Sherry Braised Beef Short Ribs

“Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned – I’m talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, ‘stick a fork in them, they’re done.’ […]

Continue reading...

Quick and Easy Chicken

“A tangy, quick, and easy chicken dish – prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice.” See Full Recipe on allrecipes.com

Continue reading...