Italian Breaded Pork Chops

A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less. See Full Story on lifemadedelicious.ca

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Greek Burgers

Capture the flavour of gyros in these Greek-inspired beef burgers served in pita breads. They’re a fun change from the typical hamburger and just as quick to grill! See Full Story on lifemadedelicious.ca

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Grilled Salmon with Lemon Dill Sauce

Looking for a great way to serve salmon? Lemon and dill are a great pair in the marinade and in the creamy yogurt sauce. See Full Story on lifemadedelicious.ca

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Apple Walnut Sticky Buns

Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury* Refrigerated Cinnamon Rolls. See Full Story on lifemadedelicious.ca

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Party Chicken Salad

“A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party – great for baby/wedding showers or just for a special lunch. Really good served on croissants.” by Jan Morgan See Full Story on allrecipes.com

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California Grilled Veggie Sandwich

“I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques…however, either works fine.” by Heather Johnson See Full Story on allrecipes.com

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Grilled Steak Salad with Asian Dressing

“BBQ steak salad with a sesame-rice vinegar dressing.” by Joa See Full Story on allrecipes.com

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Grilled Bacon-Wrapped Corn on the Cob

“You’ll never eat corn any other way!” by Terryjcoe See Full Story on allrecipes.com

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Spicy Fish Tacos with Fresh Lime Sauce

“This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.” by Irvinestustin See Full Story on allrecipes.com

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Cowboy Tacos

“It doesn’t take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives.” by Joan Schweger  See Full Story on allrecipes.com

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