Herbed Rolls

Unroll 1 tube refrigerated spiral dinner rolls or crescent rolls; brush with olive oil and sprinkle with chopped mixed herbs. Reroll and bake as the label directs. Meanwhile, mix 2 tablespoons each softened butter and chopped herbs; spread on the rolls. See Full Story on foodnetwork.com

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Mashed Potatoes and Cabbage

Put 1 pound diced red-skinned potatoes and 3 cups shredded red cabbage in a pot; cover with water, season with salt and bring to a boil. Cook until tender, about 35 minutes. Reserve 1/4 cup of the cooking water, then drain. Mash the vegetables with 2 tablespoons butter, adding the reserved cooking water as needed. […]

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Cranberry-Glazed Pork Tenderloin

Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. See Full Story on foodnetwork.com

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Broccoli-Cheddar Soup

Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 10 minutes. Transfer to paper towels with a slotted spoon; set aside to drain. See Full Story on foodnetwork.com

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Chicken Noodle Casserole I

“Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!” See Full Story on allrecipes.com

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Marlene’s Beef Stroganoff

“Creamy sauce with meat that falls apart in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!” See Full Story on allrecipes.com

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Bagel and Cheese Bake

“This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.” See Full Story on allrecipes.com

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Chef John’s Pumpkin Pancakes

“This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!” See Full Story on allrecipes.com

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Eggless Tofu Spinach Quiche

“I make this quiche without eggs. The tofu gives it a good texture. I’ve brought it to potlucks where friends aren’t vegetarian…no one ever knew! It is always a hit!”

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Hearty Vegetable Lasagna

“This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.” See Full Recipe on allrecipes.com

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