Wedding Gift Spaghetti Sauce

“This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.” See Full Recipe on allrecipes.com

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Hot Pizza Dip

“All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.” by Dyna Dumas See Full Recipe on allrecipes.com

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Ratatouille Bake

“This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.” See Full Recipe on allrecipes.com

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Emily’s Chipotle Chili

“The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.” by Emily Weaver Brown See Full Recipe on allrecipesl.com

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Honey Mustard Grilled Chicken

“If ye have faith as a grain of mustard seed’, ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!” See Full Recipe on allrecipes.com

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Amazing Chicken

“This chicken is so good, it will surprise you. I hate mayo, but you don’t even know it’s there!” See Full Recipe on allrecipes.com

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Spinach Enchiladas

“If you like spinach and Mexican food, you’ll love these easy vegetarian enchiladas made with ricotta cheese and spinach.” See Full Recipe on allrecipes.com

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Slow Cooker Beef Stroganoff I

“This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn’t have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.” See Full Story on allrecipes.com

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Red Potato Bites

“These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.” See Full Recipe on allrecipes.com

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Gina’s Shrimp Scampi with Angel Hair Pasta

Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente. by Patrick and Gina Neelys See Full Story on foodnetwork.com

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