Revelatory Caramel Cake

This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny’s Half Shell. See Full Story on recipe.com

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Spinach Lasagna III

This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce. See Full Story on allrecipes.com

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Carne Asada Tacos or Al Pastor Tacos

The marinade for this traditional Mexico City-style taco is spiced, but not spicy. Use flank steak or any other cut of meat you like. See Full Story on allrecipes.com

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Berry Ice Cream Pie

Put this pretty layered pie in the freezer in under 30 minutes, and it is ready when you are. See Full Story on lifemadedelicious.ca

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Pan-Seared Steak au Poivre

Create an easy pan sauce using beef broth, cognac, and butter to add a luxurious touch to the pepper-crusted steaks. See Full Story on realsimple.com

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Roasted Tilapia, Potatoes, and Lemons

The zesty, ripe gooseberry and tropical-fruit notes of this quintessential New Zealand Sauvignon Blanc underscore the palate-refreshing lemons in this family-friendly fish dish. See Full Story on realsimple.com

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Sausage, Cauliflower, and Kale Potpie

A flaky puff pastry crust conceals a savory mix of sweet Italian sausage, tender cauliflower, and wilted kale. See Full Story on realsimple.com

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Carrot and Apple Slaw With Raisins

This tangy slaw will help cut through rich, fatty meats and sweet barbecue sauce. See Full Story on realsimple.com

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Grilled Shrimp Tacos

Grill the tortillas lightly before filling with garlic-butter shrimp to add a smoky, delicious char. See Full Story on realsimple.com

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Eggplant Pasta Salad

This picnic-ready salad is loaded with ingredients that pack a punch, including capers, pine nuts, and sautéed tomatoes and eggplant. See Full Story on realsimple.com

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