Grilled Caramel Apples

Here is one better than caramel apples on a stick. These are warm and caramelicious. See Full Story on lifemadedelicious.ca

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Dijon-Parmesan Chicken Breasts

Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fibre cereal create the tasty wow. See Full Story on lifemadedelicious.ca

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Asian Orange Chicken

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It’s terrific served with rice. —HARRY WETZEL See Full Story on allrecipes.com

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Shrimp Piccata

Lemon, garlic, and white wine characterize this exceptionally easy, but oh-so-elegant, entree. See Full Story on recipe.com

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Lentil and Sausage Soup

“Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.” See Full Story on allrecipes.com

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Scallops with Dill Sauce

Have dinner on the table in no time with this easy grill recipe. Paprika adds a zesty flavor to the scallops. See Full Story on recipe.com

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Crunchy Fish Sticks with Tartar Sauce

Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce. See Full Story on recipe.com

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Black Bean and White Corn Salad

“A favorite of our family. Excellent to accompany a Mexican-themed meal.” See Full Story on allrecipes.com

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Cajun Chicken Pasta

“Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery – and so is this dish! Laissez le bon temp roulez and bon appetit!” See Full Story on allrecipes.com

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Rich Double Chocolate Cake

Dessert lovers will rejoice when you serve this elegant double chocolate layer cake with white chocolate frosting. Chocolate curls add the finishing touch. See Full Story on recipe.com

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