Braised Brisket with Potatoes and Carrots

Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful. Perfect for Passover or Easter dinner. See Full Story on www.skinnytaste.com

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Peanut Butter Chocolate Chunk Cookie Bars

They’re made in one bowl, no mixer required, and the batter comes together by hand in five minutes. After a short 20 minute stint in the oven, you can be enjoying big chewy bites. See Full Recipe on www.averiecooks.com

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Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

You too are going to be hooked on these and you’ll love the fact that you can indulge in a large batch in the comfort of your home. You could even make half of them coated in cinnamon sugar and the other half with coarse salt if you’d prefer (just be sure to add the […]

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Taco Bell Mexican Pizza – Copycat

Cook the ground beef over medium heat until brown, then drain. Return meat to pan and add the salt, onions, paprika, chili powder and water. See Full Recipe on www.food.com

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Healthy Chef Salad Recipe

Toss all ingredients together in a large bowl and top with the dressing. You can also make individual salads or layer ingredients on a large platter. See Full Recipe on ifoodreal.com

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DIY: House Plant Cupcakes

Made as an inspiration from a recent gardening project to make a variety of house plant cupcakes. And it resulted in a whole bunch of cacti cupcake cuteness! See Full Instructions on alanajonesmann.com

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Fruit Salad

This is such an easy thing to make and the whole family will enjoy it. See Full Recipe on www.justapinch.com  

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Carrot Cake Cookies

You might want to make a double batch of these cookies because depending on the crowd your serving, 12 just might not be enough. Everyone is going to want two (side note, if you do double it, divide the batter in half and chill the dough in two separate bowls covered with plastic wrap. Keep […]

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Don’t Put Your Bread In The Fridge & Other Important Food Storage Tips

(photo: liz west) Julia Collin Davison is an executive food editor for the book division of America’s Test Kitchenand is an on-screen test cook for America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. And she was also kind enough to chat with Consumerist about some of the foods we think people might be storing incorrectly. Today, we’ll focus […]

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Coconut & Shrimp Patties with Avocado Mayo Dipping Sauce

If you can’t get your hands on ancho, maybe try chipotle instead, or cayenne any other kind of chile that you happen to have on hand. Keep this in mind, though: ancho isn’t all that hot and has a kind of fruity, smoky flavor to it. Be sure not to go overboard if using something more intense. […]

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