Run a thin knife around the edge of the pan, flip to unmold, remove the parchment and serve with ice cream, toasted coconut flakes, and ground pistachios.
Get Pineapple coconut upside-down cake Full Recipe on theglobeandmail.com
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Run a thin knife around the edge of the pan, flip to unmold, remove the parchment and serve with ice cream, toasted coconut flakes, and ground pistachios.
Get Pineapple coconut upside-down cake Full Recipe on theglobeandmail.com
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