Popovers, Easy & Delicious

These 6 popovers are best when served warm from the oven.

Ina Garden has her own popover rules: make sure that the pan is hot before pouring the batter into the cups; fill each section just under the half-full point, and absolutely no peeking while the popovers bake.

Get Popovers, Easy & Delicious Full Recipe at www.masslive.com

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