Romanian Garlic Chicken Jelly | Piftie | Racitura

Romanian Garlic Chicken Jelly-Piftie-Racitura-foodflag

Back in the days, Romanian families would sacrifice a pig at the beginning of December, then use it to prepare all sorts of delicacies for the holidays. Nothing was left aside: we have a great variety of tasty recipes that use most parts (not only the meat). As such, the holidays season brings a lot of specific dishes that are not easily encountered throughout the rest of the year.

See Full Recipe at artsybites.com

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