Tuna “Poke” Burger Lettuce Wraps

Tuna Poke Burger Lettuce Wraps-foodflag

Using a sharp knife, trim any sinew from fish. Cut into 1/4-inch cubes and put in a medium bowl. Add cilantro, ginger, scallions, sesame oil, olive oil, garlic and salt; use your hands to mix gently but thoroughly. Cover and refrigerate mixture until very cold, about 30 minutes.

See Full Recipe at health.com

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