The secret to this unique technique? A hot pan and a quick cooking time, which allows the eggs to hold their shape (so they slide out of the pan in one piece) without overcooking.
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The secret to this unique technique? A hot pan and a quick cooking time, which allows the eggs to hold their shape (so they slide out of the pan in one piece) without overcooking.
Get Australian Folded Eggs Full Recipe at The Kitchn
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