Glenn Koenig / Los Angeles Times
Make the frosting: In a mixing bowl, beat together the cream cheese, remaining 1 cup butter, remaining 1 tablespoon ginger and cardamom with the hand mixer until smooth.
See Full Recipe on recipes.latimes.com
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Glenn Koenig / Los Angeles Times
Make the frosting: In a mixing bowl, beat together the cream cheese, remaining 1 cup butter, remaining 1 tablespoon ginger and cardamom with the hand mixer until smooth.
See Full Recipe on recipes.latimes.com
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