Chicken Enchilada Casserole Recipe

chicken-enchilada-casserole-ck
These enchiladas are a cinch to assemble and easy to freeze–just cover one of the pans with foil. If you plan to serve a crowd, bake in one (13 x 9-inch) baking dish. The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a creamy verde sauce. Fresh cilantro stems have tons of flavor; make sure to include them in the sauce.

See full recipe at www.myrecipes.com

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