Chive and Prawn Dumpling

Another delicious mainstay of the tea ritual known as dim sum, and belongs to the class of dumplings enfolded with a wheat starch wrapper. The name in Cantonese is Gao Choi Ha Gao 韭菜虾饺, or simply Gao Choi Gau (In Mandarin, Jiu Cai xia Bao).

Chive and Prawn Dumpling

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