photo credit: marthastewart.com
INGREDIENTS
1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
3/4 cup heavy or whipping cream
1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips plus additional 1/2 cup for chocolate drizzle
1/2 cup prepared caramel topping
1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
1 teaspoon shortening
See Full Instructions on www.marthastewart.com
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