Dark Chocolate Caramel Cream Puffs

photo credit: marthastewart.com

INGREDIENTS

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
3/4 cup heavy or whipping cream
1 10-ounce package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips plus additional 1/2 cup for chocolate drizzle
1/2 cup prepared caramel topping
1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
1 teaspoon shortening

See Full Instructions on www.marthastewart.com