Ferrero Rocher Cake

Ferrero Rocher Cake


5 large Eggs
6 tablespoons Sugar
1 3/4 cups Ground Hazelnuts
2 tablespoons Flour
2 tablespoons Cocoa Powder
2 teaspoons Baking Powder
200 grams Unsalted Butter; room temperature; cream
1 1/2 cups Chocolate Chips; cream
7 tablespoons Nutella; cream
1 cup Crushed Wafers; cream
10 Ferrero Rocher Candy


Step 1 – Whisk eggs with sugar until they are three times in volume, light and fluffy.
Step 2 – Sift flour, cocoa and baking powder. Mix in with ground nuts.
Step 3 – Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and loose the fluffiness. Butter all sides of the 9 inch baking dish, pour batter into the dish. Bake at 350F for about 40 minutes.

Step 1 – Dissolve chocolate, either in water bath or microwave. Let chocolate cool to a room temperature. Combine chocolate together with butter and Nutella. Whisk cream together.

Putting Cake together
Step 1 – Slice the cake into two or three layers. Break wafers into small pieces.
Step 2 – Spread cream over each layer evenly, sprinkle wafers over the cream. Decorate outside of the cake, using the left over cream, cake and hazelnuts. Slice ferrero rocher candy in half and place it on the edge of the cake all around.

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