Hot Cocoa Popcorn

Hot Cocoa Popcorn
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8 cups popped plain popcorn
1 3/4 cups miniature marshmallows
1/4 cup sugar
1/4 cup light corn syrup
1/4 cup milk chocolate chips


Place large sheet waxed paper onto flat surface.

Combine popcorn and 1 cup marshmallows in bowl; set aside.

Reserve 2 teaspoons hot cocoa mix. Combine remaining hot cocoa mix, 1/2 cupmarshmallows, sugar, butter and corn syrup in nonstick 1 1/2-quart saucepan. Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.

Pour over popcorn and marshmallows; stir to coat. Immediately place popcorn mixture onto waxed paper; separate into small clumps. Sprinkle with reserved hot cocoa mix and remaining 1/4 cup marshmallows.

Microwave milk chocolate chips in bowl 1-2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over popcorn mixture. Let stand until set. Store in airtight container.

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