Sheldon Simeon uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriyaki-like homemade huli huli sauce that coats the chicken wings and pineapple slices in this recipe.
Where you can flag the food around the world
Newsletter
Tags
Avocado Bacon Banana Breakfast Breakfast Recipe Cake Cake Recipe Cheese Cheesecake Chicken Chicken Recipe Chocolate Chocolate Chip Cinnamon Coconut Cookies Dessert Recipe Dinner Recipe Egg flavor Food Recipe Full Recipe Grilled Healthy Ice Cream Ingredients Lunch Recipe Parmesan Pasta Peanut Butter Pizza Pizza Recipe Pork Potato Recipe Salad Salad Recipe Sandwich Sauce Sausage Shrimp Shrimp Recipe Strawberry Tomato Vegetables
Copyright © 2023 | Foodflag
Speak Your Mind