Korean Glass Noodle and Vegetable Stir-Fry

The recipe is amenable to other substitutions and adaptations, too: You could use broccoli or cauliflower instead of green beans, kale or collard greens instead of spinach, and so on. You could include fewer vegetables, it’s true, but do me a favour, and make sure to include more than one variety.

Get Korean Glass Noodle and Vegetable Stir-Fry Full Recipe at The Washington Post

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