This is a deliciously different take on the classic leche flan. Follow these pointers for a great cake: First, when making the caramel, resist the urge to stir the sugar before the first sign of smoke appears; if not, your syrup will become grainy.
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This is a deliciously different take on the classic leche flan. Follow these pointers for a great cake: First, when making the caramel, resist the urge to stir the sugar before the first sign of smoke appears; if not, your syrup will become grainy.
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