This unusual cream cheese frosted treat hopped its way across the pond in the early 1960′s, showing up in restaurants and cafeterias across the United States. But carrot cake really came into its “Golden Age” in the 1970′s when this popular confection enjoyed a slot in the Top 5 Food-Fads, ballyhooed for its “health-conscious” properties.
See Full Recipe on pictureperfectmeals.com
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