Orange Cream Cake | Tort de Portocale

This is one of my favorite desserts: it is light, creamy, fresh, and not as overly sweet as many dessert you can buy here in the US. I also love its presentation: a contrast between fresh orange slices and a simple solid cream. In the past, I just waited for someone to prepare and serve it along, and then I would have my taste buds jump up and down with joy. But now I decided it is time to learn how to prepare this dessert myself. Here is the recipe, if you want to give it a try.

Get Orange Cream Cake Full Recipe at ArtsyBites

Speak Your Mind


%d bloggers like this: