You can easily adapt this dish to fishballs. Use all ingredients and instructions just as directed, but grind the fish with 2 eggs, a little oil, salt and pepper, to a smooth paste. See Full Recipe on yummmrecipes.blogspot.com
Continue reading...23 April 2014 By Leave a Comment
Salted Caramel Peanut Pie
22 April 2014 By Leave a Comment
Tiramisu Cake
The sponge was light and moist, the mascarpone layer was ever-so-slightly sweet and coffee-flavoured and the chocolate and cocoa added the perfect amount of bitterness. Perfection in cake form! See Full Recipe on simply-delicious-food.com
Continue reading...22 April 2014 By Leave a Comment
Slow Cooker Moroccan Chicken
This is a delicious and easy chicken dinner, made in a slow cooker with spicy Moroccan sauce, onions, chickpeas and served over pearl couscous mixed with almonds and cilantro! See Full Recipe on willcookforsmiles.com
Continue reading...21 April 2014 By Leave a Comment
Vegetarian Baked Eggrolls
This Meatless Monday Recipe: Vegetarian Egg Rolls is a winner with the whole family. See Full Recipe on www.healthymomskitchen.com
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Cucumber Tomato Salad
All there is to this recipe is slicing some cucumbers, tomatoes, red onions and chopping some basil… See Full Recipe on theblondcook.com
Continue reading...18 April 2014 By Leave a Comment
Coconut and Raspberry Ice-cream Cake
This is an ice-cream cake with a difference! Coconut and Raspberry Ice-cream Cake
Continue reading...18 April 2014 By Leave a Comment
Carrot cake with Ginger Frosting
Make the frosting: In a mixing bowl, beat together the cream cheese, remaining 1 cup butter, remaining 1 tablespoon ginger and cardamom with the hand mixer until smooth. See Full Recipe on recipes.latimes.com
Continue reading...17 April 2014 By Leave a Comment
Scotch quail’s eggs with pork and fennel seed recipe
Mini Scotch eggs make a fun starter, especially at Easter See Full Recipe on www.telegraph.co.uk
Continue reading...17 April 2014 By Leave a Comment
Cornmeal Pound Cake
The base of the recipe is a standard buttermilk pound cake but the ratios are a bit different due to the addition of cornmeal. The result is a grainier texture that is still light and moist, which is a miracle in and of itself. See Full Recipe on www.ebony.com
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