These crunchy potatoes have a lovely citrus kick. See Full Recipe on www.telegraph.co.uk
Continue reading...16 April 2014 By Leave a Comment
Learn How To Make Molten Chocolate Lava Cakes From Scratch!
Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are rich, mini chocolate cakes with a moist and chocolaty center, like hot chocolate pudding. See Full Recipe on www.dishinwithdi.com
Continue reading...15 April 2014 By Leave a Comment
Easter: Recipe for sticky lemony breakfast buns
These buns are the perfect way to start Easter — or any spring — morning. See Full Recipe on www.edmontonjournal.com
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Feeling Stressed? These 3 Kinds of Food Help Bust Stress and Anxiety
April is National Stress Awareness Month, so it’s a good chance to stop and think about how stressed out you might be feeling (although, if you are stressed, you may be well aware of it already!). When we’re feeling like our stress levels are getting out of control, we might occasionally turn to food—you know, diving into a bag of […]
Continue reading...14 April 2014 By Leave a Comment
Roasted Easter leg of lamb with apple and mint jelly recipe
The perfect way to roast lamb for Easter Sunday, with an easy jelly to serve alongside. See Full Recipe on www.telegraph.co.uk
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Healthy Falafel Recipe For Breakfast
Falafel is a traditional dish from the Middle East. It is basically a patty prepared with chickpeas. Traditionally falafels are eaten like snacks, topped with salad or dip. However they taste amazing with pita bread. See Full Recipe on www.boldsky.com
Continue reading...11 April 2014 By Leave a Comment
Eggs Benedict Casserole Recipe
Slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole. Yield: 12 servings (1-2/3 cups sauce). See Full Recipe on www.keyingredient.com
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Scrambled Egg Pizza
Scrambled Egg Pizza recipe could be a great breakfast for your game day crowd. See Full Recipe on www.bettycrocker.com
Continue reading...10 April 2014 By Leave a Comment
Nutella Stuffed French Toast with Macerated Strawberries
Sweet, macerated strawberries covering hot off the griddle, fluffy, perfectly buttery toasted french toast, that’s sandwiched with warm, runny Nutella drenching each soft bite. See Full Recipe on www.cookingclassy.com
Continue reading...10 April 2014 By Leave a Comment
Old-Fashioned Carrot Cake with Vanilla Cream Cheese Frosting
This unusual cream cheese frosted treat hopped its way across the pond in the early 1960′s, showing up in restaurants and cafeterias across the United States. But carrot cake really came into its “Golden Age” in the 1970′s when this popular confection enjoyed a slot in the Top 5 Food-Fads, ballyhooed for its “health-conscious” properties. […]
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