This exquisite Romanian dessert masterfully combines warm flavorful fried cookies with the smoothness of cream and the sweetness of fruit preserves (think of hot brownie and vanilla ice cream taken to the next level). The recipe is quite simple and quick. A small difficulty is in finding the right cheese (I promise to research a few even easier alternatives and report back soon), and a small inconvenience is in discarding all the extra cooking oil – it feels like such a waste! So you’d better invite your friends and have a papanasi party!

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