Rao’s Meatballs with Marinara Sauce

For mouthwatering meatballs, it’s important to only use the freshest and best quality products. In this recipe, you will find that we add the water, cheese and breadcrumbs in layers, which allows the breadcrumbs to be separate from the water. If you add the water, then breadcrumbs … by the time you get started to mix, the water will be absorbed into the bread and will be hard to mix and dry, which also makes it hard to roll. The longer the meatballs simmer in the sauce, the softer they will be inside and also have the crust from them being fried.

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