Recipe for cinnamon-sugar cookies

Prepare this simple, five-ingredient dough in a food processor, and roll it out between sheets of parchment. Using parchment helps the short dough to hold its shape and stick together without introducing any more flour. Score the cookies into rectangular fingers before baking. Once they finish baking, score them again. You’ll have some with irregular edges; serve them to the children or stash them away for yourself.

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